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From our high seas sailing of the world wide web, check out some of today's top cruise stories...
Arrival of Port Canaveral's Newest Cruise Ship, Carnival Magic, Celebrated Today, Along With Official Grand Opening of The Ship's New Guy Fieri-Designed BBQ RestaurantCarnival Cruise Line and the Canaveral Port Authority celebrated the coming of the Carnival Magic and opening of its new Guy's Pig & Anchor Bar-B-Que Smokehouse.
Royal Caribbean International Brings Ovation of the Seas the Largest Cruise Ship Ever to Homeport in Hong KongRoyal Caribbean International plans to add the new Ovation of the Seas to the deployment of the Voyager of the Seas in Hong Kong.
Emerald Waterways' New Excursion Program Focuses on Active PursuitsEmerald Waterways has unveiled its new Emerald Active program including guided bike tours and hikes on six European itineraries.
CLIA Takes 2016 Plan A Cruise Month Campaign GlobalCruise Lines International Association (CLIA) will take its annual Plan a Cruise Month campaign internationally in October.
JUST THE LINKS
Carnival Brand Ambassador John Heald entertained military personnel and families as well as supporters of Operation Homefront at the 2016 Military Child of the Year Awards.
Carnival Cruise Line's Warm Chocolate Melting Cake has been honored as "Best Dessert" by Porthole Magazine's Editor in Chief Awards.
Cunard Line is celebrating The Queen's 90th birthday with rare images of her from its archives.
Fred. Olsen Cruise Lines has revealed a dedicated Gin Menu for its Marquee Bars.
P&O Cruises' Pacific Eden captain and ship's senior officers will take part in Fremantle's Anzac Day Parade.
China CSSC Holdings has revealed that the Waigaoqiao Shipbuilding subsidiary plans to partner with Guangzhou Shipyard International, China Shipbuilding design and research institute and Shanghai Ship Design And Research Institute.
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Jason Leppert - Senior Writer, Cruises and Cruise Travel - is a San Diego-based cruising expert with more than 100 sailings...