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<p></em></p><p>Spokesperson Christina Ferranti-Clift knows that the how and where are just as important to modern diners: "People are incredibly interested in where their food comes from."</p><p>Ferranti-Clift continues: "Lobster is wild caught as it has been for hundreds of years in seaside lobster villages along the New England coast. Lobster Trail was inspired by the life of lobster fishermen and engagement with their respective communities. We are providing consumers with fun and often educational connections on ways to enjoy lobster and how it gets to the table. On a yum scale from 1 to 10, this is an eleven."</p><p>[READMORE]<strong>READ MORE: <a href="http://www.travelpulse.com/news/features/how-to-travel-anywhere-with-just-a-carry-on.html">How to Travel Anywhere With Just a Carry-On</a></strong> [/READMORE]</p><p>People have been flocking to this area for eons for the best lobster in the world. The local economy and culture is imbued with the red shine of lobster tails that get transported from seaside to table in five welcoming states.</p><p>Now technology catches up with traveler demand.</p><p>The website offers suggestions on lodging, educational spotlights on local lobstermen and, of course, a long list of places you simply must visit to taste it all. If you want to go mobile, the app is a perfect way to bring the ideas on the road, which is where you will once again fall in love with the most luxurious of meals.</p>
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