The School of Pastry Design has opened in Las Vegas. The hands-on experience will allow anyone to work alongside a top pastry chef to create colorful, edible, life-size pastry or chocolate art, whether for a single introductory session or master class, or as the fun centerpiece of a group or Las Vegas party/travel experience. The School of Pastry Design is the creation of celebrity chef and TV culinary artist Chris Hanmer, the youngest world pastry team champion ever, and one of the few such champions to come from the United States. Hanmer is a former pastry chef for multiple AAA Five Diamond hotels, and he is a frequent face on the TV Food Network. He is the popular creator of “flexible chocolate,” a technique he invented while in the midst of a Food Network Challenge. For more information, call 702-523-9390 or visit www.theschoolofpastrydesign.com.