Four Seasons Hotel Chicago will open a new modern American restaurant in February as part of an extensive redesign project that is planned for several public spaces. Seasons Restaurant will close on Jan. 1, serving its last meal on New Year’s Eve.
Executive Chef Kevin Hickey, under whom Seasons earned its Michelin star rating in 2010, will continue as executive chef of the new restaurant, creating a concept that will focus on regional, farm-to-table modern American cuisine. The new restaurant will be located in the space adjacent to the seventh-floor hotel lobby that currently houses Seasons Bar and Lounge, while the current Seasons space will be converted into private event space. For more information, visit www.Fourseasons.com/ChicagoFS/dining/seasons_restaurant.