Rosewood Says Cheers With Artisanal Craft Beer Journey
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Long revered by tequila aficionados, Mexico is more recently raising eyebrows among wine and beer lovers into spirits-infused travel. Guests of Rosewood San Miguel de Allende can hop aboard the hops and barley bandwagon with the property’s Artisan Beer Tasting tour, which falls within the brand’s signature “A Sense of Taste” culinary program.
This thirst-quenching newbie is part of Rosewood’s “A Sense of Place” that infuses an individual property’s history, culture and setting into guest experiences. The Artisan Beer Tasting journey transports suds enthusiasts to local breweries and a farmer’s market that shares San Miguel de Allende’s unique foods and crafts. Among the breweries showcased, Cerveceria Dos Aves has producing handcrafted ales and lagers since 2012. Encourage your clients to sample its Cerveceria Dos Aves IPA, an intensely hoppy, strong pale ale that consistently receives rave reviews from beer connoisseurs.
Afterwards, Chef Victor Palma treats guests to a five-course dinner that pairs local craft beers with his featured fare. The tasteful event ends with post-dinner libations at the Rosewood property’s Luna Rooftop Tapas Bar, a prime perch that unfolds to stunning views of the iconic La Parroquia, bell towers, spires and rooftops across town.
Guests are in good hands with Chef Palma. His culinary prowess has enhanced Rosewood San Miguel’s distinctive regionally inspired menu with fresh, innovative culinary additions. Whether your clients are imbibing in the Artisan Beer Tasting program or simply enjoying cuisine at the property’s eateries, they’ll be privy to Chef Palma’s creations that embrace seasonal ingredients and the abundance of available local produce from surrounding farms and markets.
Alfredo Renteria, Rosewood San Miguel de Allende’s managing director, notes that the Rosewood veteran has a unique understanding and respect for Mexico’s culinary traditions and authentic regional cooking. “Rosewood San Miguel de Allende’s tradition of culinary excellence and exquisite service will continue as Chef Palma leads the hotel’s talented culinary team to provide guests an authentic San Miguel dining experience.”
For reservations or more details on the resort and its “A Sense of Taste” offerings, visit rosewoodhotels.com/sanmiguel.
The Agent’s Edge
In the city’s historic heart, Rosewood San Miguel de Allende blends seamlessly with the cobblestone lanes, colonial villas and dramatic church spires of this UNESCO World Heritage Site.
Reminiscent of a hacienda, the hotel’s 67 guest rooms and suites feature wood-beamed ceilings, handcrafted furnishings and private balconies or terraces. Wining and dining options include its signature 1826 Restaurant with regional garden-to-table fare, 1826 Tequila Bar, Luna Rooftop Tapas Bar, Agua and the private La Cava dining room.
Other perks for your clients are four outdoor pools, a children’s club, fitness center with yoga/Pilates studio, art gallery, complimentary Wi-Fi and a business center.
READ MORE: What Are The Best Hotels of 2016?
Visit the website to check out special promotions that include a fourth night free offer, Rosewood Escapes that covers free daily breakfast, and an early booking discount that provides a 20 percent discount on Best Available Rates with rooms reserved a minimum of 30 days in advance.
More by Dawna L. Robertson
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