Chef Gordon Ramsay announced that Gordon Ramsay Steak, his first restaurant in Las Vegas, will open on May 11 at Paris Las Vegas. On the evening of May 11, Ramsay will participate in Vegas Uncork’d by Bon Appétit’s Grand Tasting where Gordon Ramsay Steak will serve small bites to thousands of guests from its newly fabricated booth, stylistically representative of the restaurant.

Attendees of the event will be treated to a selection of some of Ramsay’s traditional favorites such as the roasted beef Wellington served with potato puree and butter-glazed root vegetables, pan-seared Haddock with Irish potato broth and sticky toffee pudding. This will be Ramsay’s first year participating in the culinary event at Caesars Palace Garden of the Gods pool oasis.

Gordon Ramsay Steak’s menu, carried out by new Executive Chef Kevin Hee, who has trained under the Gordon Ramsay Group, will change seasonally. The menu will also celebrate the international Michelin-starred chef’s signature dishes by offering selections inspired by his most revered restaurants in England -- fish and chips from The Narrow in London and pork belly accented with candied kumquat and braised Swiss