Newly opened in late 2010, the 2,995-room Cosmopolitan boasts stylish guestrooms and suites with a residential-style feel, including kitchenettes. After check-in in the non-gaming lobby, guests can experience a vast array of luxurious amenities. With world-renowned chefs all new to Las Vegas, restaurants include the Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and the popular steakhouse STK from The One Group.

The Cosmopolitan features three unique pool districts, each overlooking The Strip and each offering a different experience—the energetic Boulevard Pool, the soothing Bamboo Pool and the lounge-like Day Club Pool, which at night becomes an extension of the nightclub. The Sahra Spa & Hammam and Fitness Centre boasts signature spa offerings—including a re-imagined steam room, heated hammam, personal rejuvenation suite and holistic body treatments—as well as a tennis court and boxing ring. The resort also offers such one-of-a-kind features as semi-private gaming cabanas in the 100,000-square-foot Casino; and the world’s largest nightclub, Marquee Nightclub & Dayclub at The Cosmopolitan. Additional amenities include an intriguing mix of lounges, bars and live entertainment, and upscale boutiques.