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Virgin America introduced new menus that offer guests a selection of healthy and wholesome meal and snack options for the spring travel season. The new menus include an on-demand selection for guests in the main cabin and a new seasonal first class menu designed by world-renowned Chef Luke Mangan. Both menus are crafted using an assortment of nutritious ingredients, including fresh fruits and vegetables, premium meats and artisan breads and are designed to give travelers more healthy and satisfying options to choose from for their in-flight meals and snacks. Guests traveling in the first class cabin will be able to select from a variety of gourmet traditional and vegetarian dishes created exclusively for Virgin America by Mangan. In the main cabin, guests can purchase options from the new spring menu at the touch of a button using Red, the airline's interactive seatback entertainment system. In addition to an updated food menu, new beverages and cocktails are also available for purchase. For more information, visit www.virginamerica.com.
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