25 Amazing NYC Restaurants

Chef Daniel Boulud’s Boulud Sud, draws inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece and beyond. The menu emphasizes regional flavors, featuring fresh vegetables, seafood, citrus, grains and herbs. Complementing this Mediterranean focus is the wine list which ranges from French rosés and Italian reds to choice from Greece, Spain and other coastal regions.