25 Amazing NYC Restaurants

Destination & Tourism Chelsea Davis April 17, 2018

Boulud Sud

Chef Daniel Boulud’s Boulud Sud, draws inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece and beyond. The menu emphasizes regional flavors, featuring fresh vegetables, seafood, citrus, grains and herbs. Complementing this Mediterranean focus is the wine list which ranges from French rosés and Italian reds to choice from Greece, Spain and other coastal regions.

24/26

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