After much anticipation from foodies in Sydney, Bistro Guillaume has opened in the heart of the CBD. Adding to Brahimi Guillaume’s successful Sydney restaurants, this will be the acclaimed French-born chef’s third bistro and fifth restaurant across Australia. The 120-seat restaurant serves breakfast, lunch and dinner while the casual 20-seat bar area serves light lunches during the day and drinks at night, with Brahimi’s first ever patisserie as well. Indulge in classics like onion soup or twice-baked cheese soufflé or try a dish completely new to the menu like the lamb pithivier. Finish your meal off with a taste from the dessert trolley served tableside, you can’t go past the lemon tart or pistachio trifle.