The management company Noble House Hotels & Resorts, Ltd. (NHHR) has taken over California’s Bernadus Lodge, Carmel Valley.

The quaint, 57-room European-style hotel was opened in 1999 by Bernard Pons with the idea of it being a bespoke retreat - before bespoke was even a trend. Located on 26 acres of grape vines and lavender, the property is the 19th hotel in NHHR’s portfolio.

“Already recognized as one of the best resorts in California, our goal is to improve the guest experience and transform this property into one of the most memorable hotels in the country,” said Pat Colee, founder of Noble House Hotels & Resorts. “We’re excited to partner with this charming and distinctive property and proud to welcome it to the collection of Noble House Hotels & Resorts.”

The hotel is home to an award-winning restaurant Marinus under chef Cal Stamenov, as well as Wicket’s Bistro and The Spa. They wee included in the sale to NHHR. Chef Stamenov and the majority of the Lodge employees will be retained.

The Bernardus Vineyard and Winery and Bernardus Winery Tasting Room in Carmel Valley were not included in the sale and will continue to operate under Pon’s management.

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