CIE Tours’ Most Delicious Trip Is Now Even More Irresistible

PHOTO: Casual outdoor dining (Photo courtesy of CIE Tours International) [/IMAGECAPTION

Calling all food fans! Does the mention of farm-to-fork cheeses, freshly caught seafood, world-famous stouts, and Irish coffee make your mouth water? Then you’ll love CIE Tours’ new Savor Ireland trip, now available with an additional dining experience on us at L’Ecrivain, one of Dublin’s five esteemed Michelin star restaurants only when you book by March 31, 2017.

The perfect opportunity to try countless incredible bites while really discovering the Emerald Isle’s rich culinary tradition, Savor Ireland takes serious foodies–and really anyone who appreciates a good bite–through seven nights and eight days of taste-bud-led discovery.

From the moment you settle into Ireland, the fun begins. After all, the very first afternoon of your trip already features a cookery talk and demonstration at Limerick’s Milk Market, followed by an evening enjoying a medieval-style banquet served in a 15th century castle. And that’s only day one.

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As the week progresses, you’ll have the chance to savor the freshest goats, goudas, and more at St. Tola farm, take part in a hands-on cooking class focused on authentic Irish dishes at Dingle Cookery School, and stroll through centuries of brewing excellence while sipping featured ales at the VIP Smithwick’s Experience.

That’s all in addition to the many memorable dining experiences that CIE Tours has lined up for you. From a three-course meal overlooking the awe-inspiring Gap of Dunloe at Heather Restaurant and Gardens to lunch at the home of television chef and food writer Catherine Fulvo to dinner with a lively side of traditional Irish songs and dancing at Merry Ploughboy Pub, Savor Ireland travelers get to relish in plate after plate of amazingness.

Our best piece of advice for this exciting itinerary? Two words: come hungry!