Delta Air Lines Opens Third Delta One Lounge at Boston Logan International Airport

Delta Air Lines is expanding its new Delta One premium airport lounge experiences with the opening of the new Delta One Lounge inside the Boston Logan International Airport this week. 

Officially opening on December 11 to Delta One travelers, the 6,700-square-foot lounge is accessible to travelers via the Delta Sky Club on Concourse E. 

Delta previously opened the first Delta One Lounge of its kind at New York’s JFK this June, followed by a second lounge at LAX in October. 

The new Delta One Lounge takes inspiration from Boston’s maritime heritage, with nautical colors and design accents, like a custom ceiling designed to resemble a sail. Bronze accents and warm wood tones also remind travelers of wooden ships, while travelers sitting by the windows will enjoy views of the Boston skyline.

The new Delta One Lounge inside Boston Logan International Airport. (Photo Credit: Delta Air Lines)

Those heading to the lounge before or after their flights can enjoy a three-course meal in less than an hour, with locally inspired seafood dishes along with non-seafood fare. 

Travelers who enjoy the new lounge in BOS will also have access to the BOS-E Delta Sky Club, including its shower suites, soundproof booths and other amenities.

Delta Air Lines flies over 160 departures to 63 domestic and international destinations across the globe from Boston Logan International Airport a day, including Amsterdam, Paris and, beginning December 21, to Liberia, Costa Rica. It’s been operating from BOS for 91 years. 

“No two Delta One Lounges are alike – with each new space, we strive to create something truly special and distinct to the host city, while never compromising on service or quality,” said Claude Roussel, Vice President – Delta Sky Club and Lounge Experience. “We know our guests value the exclusivity and hospitality of dining at a Delta One Lounge. This lounge is designed to deliver the elevated, VIP experience guests want -- an experience that draws inspiration from the history and culinary traditions of Boston.” 

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