5 Dishes You Must Try at Bellagio Resort & Casino

The Kobe beef at MGM Resorts International's Bellagio's Yellowtail Japanese Restaurant and Lounge is nothing short of heavenly and guests can enjoy it a variety of ways, including braised Kobe beef short ribs and Kobe beef tataki.

Renowned Celebrity Chef Jean-Georges Vongerichten believes a chef's role is to "create cravings" and it's safe to say that he succeeds at the must-visit Prime Steakhouse. Specializing in meat and seafood, this elegant space is the perfect place to enjoy a scrumptious seafood platter, whether from the cozy dining room or scenic garden patio offering views of the resort's iconic fountains.

Award-winning Picasso is another fantastic restaurant for seafood lovers. Executive Chef Julian Serrano's dishes are inspired by the regional cuisine of Spain and France and will leave your taste buds dancing after the very first course, a Maine lobster salad with flying fish caviar and creme fraiche vinaigrette.

For authentic Asian noodle dishes, head to Noodles where Executive Chef Patrick Lee's beloved Chinese dim sum is available from 11 a.m. to 3 p.m. Friday, Saturday and Sunday. Options include shrimp dumpling, sesame ball, pot sticker, shumai and more.

Prefer to enjoy a flavorful dish poolside? Bellagio's Pool Cafe and Bar is the perfect place. For lunch, guests can't go wrong with the ahi poke tacos, which bring together poke marinated ahi tuna, avocado, spicy mayo and cabbage. Poolside loungers can also dive into delicious fish tacos featuring beer battered cod, cabbage, pico de gallo and chipotle mayo.