Carnival Cruise Line's second-to-newest ship, the Carnival Breeze, recently emerged from a two-week dry-dock refurbishment with enhancements to its bar and restaurant roster.
Newly available onboard are Guy's Pig & Anchor Bar-B-Que Smokehouse and Carnival's signature Alchemy Bar.
The 3,690-guest ship was updated in Freeport, The Bahamas before returning to its year-round weeklong sailings from Galveston, Texas.
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Like Guy's Burger Joint, Guy's Pig & Anchor Bar-B-Que Smokehouse is another complimentary eatery developed by celebrity chef and Food Network host Guy Fieri. Alfresco offerings include Championship Pork Butt, Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef.
Rounding out the sides are Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey and Molasses Baked Beans with Bacon and Burnt Ends. Guy even has his own BBQ sauces along with a selection of hot sauces to top it all off.
[READMORE]READ MORE: Carnival Cruise Line Finishes Redesign of Carnival Dream with New Features[/READMORE]
Additionally, the pharmacy-themed Alchemy Bar is now also on the Breeze along with its lab coat-wearing mixologists ready to "prescribe" custom cocktails. The vintage venue features elixirs with names like 40 Is the New Twenty and The Restorative Basil Drop.
The new eatery and watering hole add to existing favorites such as its WaterWorks aqua park, SportSquare with ropes course, Cucina del Capitano Italian restaurant and Thrill Theater for immersive cinema experiences.
The Carnival Breeze departs Galveston every Sunday on two western Caribbean itineraries. The routes alternate between Montego Bay, Grand Cayman and Cozumel, as well as Mahogany Bay (Isla Roatan), Belize and Cozumel.
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