Cruise & Cruise Line

Regent Seven Seas Announces 140-Night World Cruise for 2027

Image: Seven Seas Splendor. (Photo via Regent Seven Seas Cruises)
Image: Seven Seas Splendor. (Photo via Regent Seven Seas Cruises)
Sarah Kuta
by Sarah Kuta
Last updated: 6:40 PM ET, Wed March 27, 2024

Regent Seven Seas Cruises has announced its 2027 world cruise, a 140-night voyage offered aboard the Seven Seas Splendor from January 11 to June 1.

Guests can pre-register now and bookings will open April 10.  

Departing from Miami, the ship will visit 40 countries on six continents and travel 35,668 nautical miles. Travelers will be able to choose from more than 480 included shore excursions and take advantage of 14 overnight stays. They’ll also have the opportunity to visit 73 UNESCO World Heritage Sites in the Caribbean, the Pacific Islands, Australia, New Zealand, Asia, Africa and Europe. The cruise will end in New York.

Before departure, guests will spend the night in a luxury hotel in Miami and attend an exclusive pre-cruise gala. During the voyage, Regent Seven Seas Cruises will also offer three exclusive shoreside events in Panama City, Colombo and Málaga.

Guests can also enjoy first-class airfare, unlimited valet laundry, door-to-door luggage service and other amenities.

“This will be the first time a world cruise will sail on board one of our magnificent Explorer-Class ships, Seven Seas Splendor, which was launched in 2020 and offers the highest standards of unrivaled luxury, and featuring the one-of-a-kind, 4,443 square foot Regent Suite,” said said Andrea DeMarco, president of Regent Seven Seas Cruises.

The Regent Suite is priced at $1.7 million for two guests for the entire world cruise. A Veranda Suite, meanwhile, will start at $91,499 per guest, for a total of $182,998 for two.

Travelers who can’t commit to the entire cruise can also book a shorter, 126-night leg from Miami to Rome. Fares range from $84,999 to $755,999 per person.

The 55,498-ton Seven Seas Splendor has capacity for 750 guests and 548 crew members. The ship features 373 total suites across 15 different categories, nine dining venues, a culinary arts kitchen for hands-on cooking classes and a spa.

For the journey, the ship will have 13,000 pounds of lobster, 14,000 pounds of filet mignon, 2,600 pounds of smoked salmon and 150 pounds of caviar on board. On top of that, it will transport 58,000 bottles of wine, including 14,000 bottles of Champagne.


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