The perfect fall beer does exist.
In fact, there are a handful of elite craft breweries across the U.S. churning out numerous delicious autumn concoctions. Whether you crave the comforting taste of pumpkin or a more traditional Oktoberfest this time of year, there's no shortage of ales, lagers and porters to choose from.
Here's where to start:
Pumpkin Ale
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One of the best pumpkin brews around resides in Pittsburgh's Lawrenceville neighborhood.
Block House Brewing's Pumpkin Ale is essentially liquid pumpkin pie. You'll taste graham cracker, ginger snap cookies, vanilla, nutmeg and brown sugar in every sip.
Travelers to the Keystone State can find Pumpkin Ale in and around the Steel City. Do yourself a favor and grab a six pack.
Surlyfest
Minneapolis, Minnesota's Surly Brewing Co. has crafted a fantastic American-style Oktoberfest in the highly acclaimed Surlyfest.
This dry-hopped lager is overflowing with floral aromas and is the closest you'll get to Germany's fall tradition without actually being there.
Nuckin Futs
Maryland's Ocean City Brewing Co. has expanded rapidly since opening in one of the Mid-Atlantic's most popular resort towns three years ago.
Today, the honey brown walnut ale known as Nuckin Futs remains a must-try beer. Created with fresh local honey, this brew is ideal for this time of year.
In addition to its one-of-a-kind flavor, visitors to Ocean City Brewing Co. will be taken aback by its smoothness.
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Harvest Ale and Pumking
New York's Southern Tier Brewing Company is cranking out some of the best fall beers around.
Truly bold craft beer fans absolutely must sample the Pumking, an imperial ale boasting vanilla, cinnamon, nutmeg and pumpkin pie crust flavors.
Those seeking a lighter brew will want to get their hands on a pint of Harvest Ale. The English style extra special bitter is autumn in a glass, featuring spicy pine flavors and a welcome caramel aroma.
Alaskan Smoked Porter
Alaskan Brewing Co.'s Smoked Porter is well worth the trip out west. After all, this unique beer dates back to 1988 and relies on a food smoker to bring a campfire taste to your tongue.
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The limited edition brew is produced each fall on Nov. 1 and only gets better over time. What's more, the water used to make it actually originates in the Juneau Ice Field.
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