These 30 Foodie Countries May Surprise You

Features & Advice Scott Hartbeck February 21, 2018

PHOTO: Chicken Satay skewers (photo via Flickr/Alpha)

Malaysia

Malaysia is the definition of a melting pot as Malay, Chinese and Indian culinary traditions mix together with mouthwatering results. Stroll the historic streets of Melaka before sampling satay and simple-yet-delicious chicken rice balls. Then pop to Penang to slurp Assam laksa—a subtly sour fish soup—at a street stall.

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