First-class fliers will no longer go hungry on shorter flights, thanks to American Airlines’ latest menu launch.
Starting this month, the carrier is adding a menu of light bites to its first-class cabin on regional routes between Chicago O’Hare International Airport (ORD) and New York City’s JFK and LaGuardia (LGA) airports.
The small plates are designed to be fresh and light options to satiate travelers at the front of the plane during the morning and afternoon.
American Airlines light bites option (Credit: Courtesy American Airlines)
Passengers will be able to choose from two light bites options offered on board. Menus will rotate periodically throughout the year.
Among the initial selections for breakfast are:
- Smoked salmon
- Tropical chia overnight oats
- Prosciutto and melon
- Fruit and cheese plate
- Prosciutto and brie
- Apple cinnamon chia pudding
Options for lunch and dinner could include:
- Curry chicken salad
- Thai noodle salad
- Turkey and Gouda sandwich
- Whipped burrata
- Poached shrimp with noodle salad
- Mezze plate
- Blackened chicken
- Grilled vegetable wrap
"Our light bites menu provides an elevated experience on one of our most popular routes," said Raphael Girardoni, vice president of culinary strategy and operations. "We want to exceed the expectations of even our most discerning customers, and this new, more substantial menu offering is designed to do just that."
The expanded dining service aboard the shorter flights comes as American has launched renewed focus on culinary experiences, both on board its planes and once travelers arrive on the ground.
Earlier this year, the Texas-based carrier added barbecue meals from Pecan Lodge to all first-class flights departing from its home hub at Dallas Fort Worth International Airport (DFW).
American also recently announced a partnership with Michelin Guide to create exclusive dining experiences and specially curated culinary journeys for AAdvantage loyalty program members.
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