National Geographic Day Tours Launches New Itineraries

Image: Barcelona at night. (photo via kanuman / iStock / Getty Images Plus)
Image: Barcelona at night. (photo via kanuman / iStock / Getty Images Plus)
Noreen Kompanik
by Noreen Kompanik
Last updated: 1:00 PM ET, Thu November 16, 2023

Operated by TUI, National Geographic Day Tours has announced more opportunities for travelers to explore the world with its new itineraries and destinations.

More than 30 new land tours have been added to the now 100-plus tours in 14 countries led by National Geographic-trained guides.

Travelers can explore Greece and the fascinating world of bees, discover the Rome of Julius Caesar, unveil the literary genius of Jane Austen in the United Kingdom, dive into the flavors from the melting pot of New York, and more.

National Geographic Day Tours harken back to the spirit of exploration integral to National Geographic, many directly inspired by National Geographic stories, expeditions and research worldwide.

National Geographic Day Tours launched in 2022 as shoreside excursions booked through cruise line operators, and can now be booked directly.

"National Geographic Day Tours immerse travelers in extraordinary locales and distinctive cultures, all of which are brought to life through the incredible knowledge and brilliant storytelling of National Geographic-trained guides. With new itineraries added to our ever-growing portfolio, the tours can be booked directly by travelers as they explore the world," said Nancy Schumacher, Senior Vice President and General Manager, National Geographic Expeditions.

Peter Ulwahn, CEO of TUI Musement, the Tours & Activities division of TUI Group added "National Geographic Day Tours are once-in-a-lifetime experiences, with something for everyone, whether you're a beach enthusiast or a city explorer. These are carefully crafted tours that tell stories of their destinations, honoring the National Geographic legacy and offering top quality, authentic, local experiences," says "Developing and operating unique, differentiated products is a key part of our growth strategy and we are excited to continue this with National Geographic Expeditions."

Topics include nature, conservation, photography, culture, gastronomy and history with local specialists, such as archaeologists, marine biologists, chefs, farmers, photographers, historians and scholars.

New itineraries include:

Barcelona, Spain: Homage to Miró

Discover the artworks of Miró whose paintings, sculptures, murals, paper and lithographs were inspired by artists and poets he met in his European journeys, including Pablo Picasso.

Visit the Fundacio Miró before it opens to the general public and learn from architectural and art restoration specialists with in-depth knowledge of Miró's work and Sert's architecture.

Lisbon, Portugal: A Visit to the Oceanarium

Gain an in-depth understanding of the ocean through this tour led by a marine biologist with specialist knowledge of the importance of our oceans and their biodiversity. Go behind the scenes to learn about the animals, feeding techniques and aquarium engineering, as well as the Oceanario Foundation's collaboration projects with National Geographic raising awareness about the protection of our oceans and the marine species that call them home.

Naples, Italy: The History of Pasta

Join a local historian in the hills of Gragnano, the global epicenter of dried pasta, and visit a reconstructed water mill rarely open to the public.

Visit a family-run pasta factory and make fresh pasta perfecting the knead and roll technique, and enjoy lunch made with ingredients sourced from the factory's garden.

New York: Hudson Yards, Where Sustainability Meets Urban Design

Explore the engineering behind this neighborhood built above the railway yards in New York City and meet and talk with the design team, including the chief engineer. Visit areas not open to the general public, including a section of the roof with a private observation deck for unique views of the New York City skyline.

Paris, France: Baguette and Eclair Initiation with a French Master Baker

Take a hands-on lesson in traditional French baking taught by a French master baker and learn the art of making superior dough, shaping and baking delectable treats, and the importance of bread and pastries to French cultural heritage.


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