American
Airlines passengers will find new food and beverage options that include
both inflight and Admirals Club airport lounges across the U.S. and Canada.
New flavors taking flight include:
- The national rollout of all-American sliders and
fries in flight, available to preorder on short-haul domestic flights following
a successful test out of O’Hare
International Airport (ORD) in Chicago
- Five new breakfast options, from a white cheddar
and Monterey Jack omelet to a smothered veggie and cheese frittata
- Regionally inspired breakfast and all-day
spreads in Admirals Club lounges, such as build-your-own tacos in Miami, an
Argentina beef empanada in Dallas and edamame shrimp teriyaki in Nashville,
Tennessee
- A fresh array of premium spirits in lounges,
along with new mixers and non-alcoholic options
“As spring travel heats up, our customers are eager to see
new food and drinks across our menus. Whereas warm comfort foods like soups
rule the skies in the fall and winter, the spring season has people craving
fresh fruits and vegetables, as well as tried-and-true summer dishes like our
new sliders and fries,” said Heather Garboden, American’s Chief Customer
Officer.
A wide variety of breakfast and all-day spreads are
available at 12 airport lounges across the U.S. In addition, American’s
culinary team has curated an assortment of dishes at select lounges in the U.S.
and Canada.
For travelers on the go and those who want snacks in their
carry-on, grab-and-go options include Darlington Oatmeal Bars, Realsy Peanut
Butter Dates, Dark Chocolate Sea Salt Wildway Granola Snack Pack and
Outrageously Good Caramel and Cheese Popcorn by Everybody Eats.
American Airlines New Inflight Offerings (Photo Credit: American Airlines)
Beginning March 12, 2025, customers flying in premium cabins
on domestic routes will have new breakfast items including:
- Biscuit and chicken sausage gravy with cheesy
scrambled eggs
- White cheddar and Monterey Jack omelet with
chicken sausage and seasoned wedge potatoes
- Smothered veggie and cheese frittata with tomato
wedges and everything seasoned potatoes
- Swiss and veggie omelet with Italian chicken
sausage and seasoned wedge potatoes
- A three-cheese omelet with seasoned wedge
potatoes
Customers in premium cabins can also preorder sliders and
fries on short-haul domestic flights over 900 miles, recently described by
passengers as “delicious” with the fries having “the perfect crunch.”
Spirit Offerings
One of the most popular destinations in the Admirals Club
lounge is the bar, where bartenders served more than 420,000 glasses of
complimentary sparkling wine to guests 21 and older in 2024.
Travelers this spring will be greeted by a fresh assortment
of premium spirits and beverages, including Still G.I.N., Casamigos Añejo
Tequila, Tequila Ocho Reposado, Kahlua, St-Germain Elderflower Liqueur and
Horse Soldier Bourbon Whiskey.
Premium beverage offerings give customers the chance to
enjoy their favorite cocktail or choose from a rotating mocktail offering,
which features the Peachy Keen this March. Additional options include Carolan’s
Irish Cream and Fever-Trees Espresso Martini Mix.
Beginning March 18, AAdvantage members can use their miles
to purchase food and beverages during eligible flights, completing the option
of purchasing a One-Day Admirals Club pass with AAdvantage miles (or $79).
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