Hartsfield-Jackson Atlanta International Airport to Welcome a Food Hall

Image: Long security line at the Atlanta airport (photo by Eric Bowman)
Image: Long security line at the Atlanta airport (photo by Eric Bowman)
Lacey Pfalz
by Lacey Pfalz
Last updated: 10:10 AM ET, Wed October 11, 2023

Hartsfield-Jackson International Airport will be welcoming a new food hall in early 2025, with several food options, a dining room and a bar. 

According to Eater Atlanta, the food hall will be a smaller version of Citizens Market at Phipps Plaza and will be called Citizens Go. It’ll be located on Concourse F between terminals F10 and F12. It’ll be 3,000 square feet in size and have seating for 45 people, with an additional 25-seat bar. 

Citizens Go is expected to feature food stalls from known brands such as Umami Burger or Sam’s Crispy Chicken. 

The world’s busiest airport has been considering revitalizing its concessions options and experiences for a while now, and is committed to a multiyear, four-phase program to enhance it. A press release from July announced an outreach event to get input on the concessions revamp, reporting that it expects to provide over 300,000 square feet of new food, beverage, retail and service offerings at the airport over the next several years in a program called ATL Skypointe Reimagined. 

“We are excited to see progression with our robust concessions project, ATL Skypointe Reimagined,” said Airport General Manager Balram “B” Bheodari. “As we revitalize our concessions program, our goal is to elevate the passenger journey and leave a lasting impression of ATL as the gateway, not only to the world, but to remarkable experiences.”

“Our primary goal is to ensure fairness and transparency in the procurement process,” said City of Atlanta Chief Procurement Officer Jaideep Majumdar. “Through an open, fair, and competitive process, we welcome new opportunities to partner with the supplier community as we cultivate a vibrant marketplace that offers a selection of culinary and retail options for ATL travelers.”

The ATL Skypointe Reimagined program is currently beginning its Phase II, of which the new food hall is likely a part. 


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Lacey Pfalz

Lacey Pfalz

Associate Editor

Lacey Pfalz is Associate Editor at TravelPulse. She's a passionate advocate of responsible travel and believes the best travel experiences happen outside of a planned itinerary. Lacey currently lives in rural Wisconsin. She can be reached at [email protected].

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