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Four Seasons Yachts is sharing more details about the food and beverage offerings aboard its first vessel, Four Seasons I.
The 95-suite ship, which is slated to debut in 2026, will have 11 restaurants and bars inspired by the yachting lifestyle.
“Each offering has been thoughtfully designed to create a highly personalized experience, building on the success of our more than 600 restaurants and bars around the world, while introducing something entirely new,” says Alejandro Reynal, president and chief executive officer of Four Seasons.
Guests will be able to enjoy complimentary breakfast daily, as well as a la carte options for all other dining and beverage experiences. Children’s menus will be available, and kids aged 5 and under dine for free.
The line-up includes:
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Sarah Kuta is a writer and editor based in Longmont, Colorado. Her work has appeared in Travel+Leisure, Conde Nast Traveler,...
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