by Lacey Pfalz
Last updated: 4:15 PM ET, Wed January 31, 2024
WHY IT RATES: Guests can combine their passion for food and golf with this four-day event in paradise. — Lacey Pfalz, Associate Writer, TravelPulse
Casa de Campo Resort & Villas, the premier 7,000-acre resort in the Dominican Republic, today announced that it will host Epicurea, a culinary adventure and golf event for those who love fine food. Taking place from March 10 to 14, 2024, the event will feature four nights of celebrated chefs, savory fresh foods, unsurpassed golf, and more.
“We are excited to kick off the 2024 year highlighting our amazing golf courses and culinary offerings through this event in partnership with PGA Magazine,” said Jason Kycek, Senior Vice President of Sales and Marketing at Casa de Campo Resort & Villas. “As the home of three fantastic golf courses meticulously designed by Pete Dye, as well as some of the most delicious local and international in the world, Epicurea will combine some of our most excellent offerings into one exciting celebration of food, wine, and sport.”
This culinary adventure will be led by featured Executive Chefs Michael Anthony, Chef Alex Lee, Chef Esther Ha, and Chef Bryan Noury. Throughout the four-night event, guests will be able to enjoy savory fresh foods, inspiring and well-crafted wines, cooking demonstrations, wonderful company and unsurpassed golf that all blend to create a vacation experience like no other. The schedule of events includes:
- Sunday, March 10 – Epicurea Welcome Celebration Reception & Dinner
- Monday, March 11 – Golf on Teeth of the Dog, Epicurea Reception & Dinner
- Tuesday, March 12 – Cooking Demonstration Lunch, On-Property Activities at Leisure
- Wednesday, March 13 – Golf on Dye Fore, Epicurea Farewell Reception & Dinner
- Thursday, March 14 – On-Property Activities at Leisure and Departures
Attendees can purchase the Epicurea package, priced per couple or double occupancy, which includes a wide array of activities and amenities on property to enjoy, including one round each on Teeth of the Dog and Dye Fore, unlimited use of the driving range and resort-access amenities (i.e. the beach club and tennis courts), all meals and drinks in resort-allocated restaurants and bars, round-trip airport transfers, and more. Guests are also encouraged to visit the resort’s brand new state-of-the-art spa & wellness center during their leisure time to partake in an unparalleled health and wellness experience only available at Casa de Campo.
“We’re thrilled to be having the sixth edition of Epicurea at Casa de Campo. Epicurea is built around a very special combination of fine food and great golf, and those are things in which Casa de Campo excels. Early registration to date has been incredibly strong thanks to the world-class location, and the lineup of this year’s chefs, so that limited places remain available,” said Rick Summers, Chairman and CEO of PGA Magazine.
Registration for Epicurea 2024 can be completed online at https://epicureagolf.com/. For more information about Casa de Campo, please visit www.casadecampo.com.do or on Instagram @casadecampodr.
SOURCE: Casa de Campo Resort & Villas press release.
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