The Hotel del Coronado will be the recipient of a Nobu restaurant – Nobu at Hotel del Coronado – which is slated to open early next year as part of the property’s $550 million renovation.
The 3,700-square-foot restaurant will feature indoor and al fresco oceanfront dining with a menu offering such Nobu-signature dishes as black miso cod and yellowtail jalapeño, along with sushi and dishes and cocktails designed with a local spin.
“Coronado is an iconic beach community in San Diego, and Hotel del Coronado is one of California’s most signature beach hotels, making it the perfect place for Nobu,” said Chef Nobu Matsuhisa.
“We look forward to bringing guests the Nobu signatures they have come to love, along with some exceptional items and experiences that will only be available at Nobu Hotel del Coronado.”
Added Sanjiv Hulugalle, managing director of the 135-year-old property:
“We are honored to bring the acclaimed Nobu to this community and to Hotel del Coronado.
“Much like what Hotel del Coronado has done to redefine contemporary hospitality, Nobu has done with dining – making this a perfect marriage of quality and timeless tradition.”
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