River cruise operator AmaWaterways
has unveiled an extensive selection of enhanced menu offerings in response to
guests’ increasing demands for vegan and plant-based offerings.
Guided by AmaWaterways’ Co-Founder and Executive Vice
President Kristin Karst, a passionate believer that “plant-based meals are the
future,” the curated offerings bring guests a visually stunning and
palate-pleasing culinary experience.
Surrounded by the awe-inspiring scenery of the world’s most
beautiful rivers, AmaWaterway’s new menu is now available at the Main
Restaurant across the cruise line’s fleet of award-winning ships, with
variations possible among each fleet.
Highlights of the new offerings include appetizers such as
oven-roasted eggplant bruschetta with herbs, garlic chickpeas bruschetta and a
touch of balsamic.
Main courses offer guests the option to savor such entrees
as slow-braised vegetable stew featuring portobello mushrooms, carrots and
cauliflower or indulge in grilled cauliflower and sweet potato complemented by
lemon salsa verde, cherry tomatoes, beans and broccoli.
To top off their meal, diners can enjoy tempting desserts
such as nut-crusted pumpkin mousse infused with dates for a sweet and
satisfying finish.
Celebrated for its unwavering commitment to culinary
excellence and innovation, AmaWaterways continues to lead the way in staying
attuned to emerging trends and the evolving preferences of its discerning
travelers.
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