Cruise & Cruise Line

Oceania Cruises’ New Ship, Allura, Floated Out in Genoa, Italy

Image: Oceania's newest ship, Allura, being floated out from the Fincantieri Shipyard in Genoa, Italy. (Photo Credit: Oceania Cruises)
Image: Oceania's newest ship, Allura, being floated out from the Fincantieri Shipyard in Genoa, Italy. (Photo Credit: Oceania Cruises)
Laurie Baratti
by Laurie Baratti
Last updated: 4:05 PM ET, Mon July 1, 2024

Oceania Cruises, renowned for its focus on culinary excellence and destination-rich itineraries, has celebrated a significant milestone in the creation of its newest vessel, Allura. This 1,200-guest ship has been floated out from the dry dock at the Fincantieri shipyard in Sestri Ponente, Italy—a crucial step as the vessel inches closer to completion. The Allura has now been relocated to the fitting-out berth, where its luxurious, designer-inspired interiors will be meticulously installed.

In a ceremony that remained understated due to the recent passing of Fincantieri’s Chairman, General Claudio Graziano, the ship was blessed by Father Stefano, the shipyard's chaplain. The shipyard Madrina, Caterina Romeo, a designer in Fincantieri's technical department, performed the christening, bestowing traditional blessings upon the Allura and all who will sail aboard her.

"Our hearts and minds are with the entire team at Fincantieri as they mourn the passing of General Graziano," expressed Frank A. Del Rio, President of Oceania Cruises. "The float out is an important moment for all at Oceania Cruises and Fincantieri, as we progress closer to Allura joining our family. Now that we have completed her shell, we are excited to get started on her interior. We have lots of exciting enhancements on Allura, our eighth vessel, further elevating our offerings and firmly cementing Oceania Cruises as the only ultra-premium cruise brand."

As Allura advances toward her debut, the company’s focus amid her final stages of construction now shifts to her interior features, which will include opulent suites, stylish lounges and exceptional dining venues. These elements reflect Oceania Cruises' dedication to providing unparalleled culinary experiences and immersive destination itineraries. Allura is set to be a pinnacle of sophisticated conception and innovative offerings, raising the bar in the cruise industry.

Scheduled to enter service on July 18, 2025, Allura will set sail from Trieste, Italy, on a six-day voyage to Athens, Greece, making stops at Eastern Mediterranean gems such as Ravenna, Italy; Rijeka and Dubrovnik, Croatia; and Kotor, Montenegro.

Following her Mediterranean summer season, Allura will venture to Canada and New England for a series of immersive North American voyages before spending her inaugural winter season in the Caribbean, homeporting in Miami. Additionally, Allura will offer a unique four-day roundtrip voyage from New York City in September 2025.

Allura is the eighth ship in Oceania Cruises; fleet and the second in its Allura Class, trailing behind her sister ship, Vista, which launched to widespread acclaim in May 2023. The new ship boasts several standout features, including: 

  • A new onboard crêperie, offering freshly made-to-order crêpes and waffles, as well as afternoon ice cream sundaes.
  • A luxurious new library with floor-to-ceiling glass walls, oversized chairs and plush furnishings, located near the LYNC Digital Center and the popular Horizons lounge.
  • An impressive culinary staff-to-guest ratio, with one chef for every 10 guests and fully half of all crew members dedicated to culinary experiences.
  • Five specialty dining venues, including the new signature restaurants Ember and Aquamar Kitchen, which come at no extra cost.
  • Spacious standard staterooms, measuring an impressive 291 square feet.
  • Hundreds of immersive shore excursions and tours available on each sailing.
  • Onboard enrichment programs, including art classes at the Artist Loft, guest speakers and sommelier demonstrations on offer during the Sommelier's Choice and Cellar Master's Classic Wine Pairing Luncheons.
  • An expansive hands-on Culinary Center and Chef's Studio, where onboard chef instructors will share their worldly culinary expertise.
  • An incredible two-to-three ratio of guests to staff, with 1,200 guests served by 800 crew members.

 


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Laurie Baratti

Laurie Baratti

Assistant Editor

Laurie Baratti is an Assistant Editor for TravelPulse. She is a San Diego-based journalist whose work has previously appeared in publications like TravelAge West, SPACE, Modern Home + Living, Montage, and Sandals Life magazines. Travel writing has long been her passion, and she is always looking for excuses to explore the world outside of her native California. Laurie is also a lifelong equestrian, a proud pet-parent, and an underground advocate of the Oxford comma.

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