Oceania Cruises Unveils New Crêperie Culinary Concept For New Ship Allura

Oceania Cruises is sharing more details about the new “Crêperie” culinary concept that will debut on Allura when the new ship launches in July. 

Crêperie will be located next door to Baristas, Oceania’s signature coffee bar. The menu will feature French crêpes, Belgian “Bruxelles” waffles, bubble waffles and Italian ice cream sundaes.

Guests can customize their ideal treat or choose from creations developed by Alex Quaretti and Eric Barale, the cruise line’s executive culinary directors and resident master chefs.

“Among my personal favorites is the French crêpe with Nutella and whipped cream—it reminds me of being taught how to cook the perfect crêpe by my grandmother when I was growing up," says Quaretti.

The Crêperie will be one of 12 dining venues on Allura. Others range from a classic steakhouse (Polo Grill) to a pan-Asian eatery (Red Ginger) and more.

The 1,200-guest Allura will be the second ship in Oceania’s new Allura Class, following behind the May 2023 debut of sister ship Vista.

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