by Sarah Kuta
Last updated: 2:25 PM ET, Thu February 26, 2026
Seabourn is rolling out new culinary enhancements across its fleet.
Seabourn Square, the brand’s all-day café and gathering place, has undergone a comprehensive refresh. Guests can now enjoy an expanded selection of freshly prepared warm items, including breakfast sandwiches, savory quiche and Roman-style pizza. The new menu also includes a new selection of toasted sandwiches, such as Monte Cristo and Croque Monsieur.
Coffee is now served with a signature presentation, and travelers can also pre‑order their favorite beverages through the Seabourn Source app for pickup.
Other enhancements include a refreshed beverage program featuring seasonal and regional daily specials, updated menu signage, new dishes and additional bistro‑style seating on select ships. The updates are being introduced across the fleet in phases and are scheduled to be completed by mid-2026.
Seabourn has also reimagined the daytime dining experience in the Colonnade, placing a greater emphasis on chef interaction, made-to-order preparations and destination-driven flavors. Enhancements include fully refreshed breakfast and lunch menus; multiple live cooking stations featuring made-to-order omelets, carving options, a daily fresh-fish station, fresh-pressed juices, and rotating regional specialties; and additional bistro-style seating on Seabourn Encore and Seabourn Ovation. These updates have been completed across the fleet.
“At Seabourn, culinary is one of the most meaningful ways we connect guests with the destinations they explore,” says Mark Tamis, president of Seabourn. “Our enhanced offerings in Seabourn Square and The Colonnade reflect our continued investment in fresh ingredients, regional storytelling, and memorable dining moments delivered with warmth and hospitality.”
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