Cruise & Cruise Line

MSC Cruises Launches 'World's Greatest Bars' Program, Elevating Mixology at Sea

Image: The MSC World Europa, the line's first LNG-powered ship. (photo via MSC Cruises) ((photo via MSC Cruises))
Image: The MSC World Europa, the line's first LNG-powered ship. (photo via MSC Cruises) ((photo via MSC Cruises))
Laurie Baratti
by Laurie Baratti
Last updated: 4:55 PM ET, Thu April 4, 2024

MSC Cruises, the world’s third-largest cruise line, has just unveiled its latest venture in the realm of Food & Beverage, debuting the bar-raising 'World's Greatest Bars' program.

This fresh and innovative concept aims to bring some of the world's most celebrated bars directly onto MSC Cruises' ships, offering passengers an unprecedented drinking experience unlike any other at sea.

As part of this initiative, globally renowned bars such as Spain, will make waves as pop-ups on board select MSC Cruises vessels, each gracing the decks for a six-month stint. Names will include award-winners like Paradiso and Sips from Barcelona, enabling guests to indulge in some of the world’s most elite mixology as they sail the seas.  

To ensure an authentic experience, master mixologists from each partner bar have personally and painstakingly trained onboard teams, imparting the secrets of their signature cocktails to preserve the distinctive flavors and techniques that have earned them international acclaim.

Giacomo Giannotti, owner of Paradioso Barcelona (Left) and Marc Álvarez, co-owner of Sips Barcelona (Right).

Giacomo Giannotti, owner of Paradioso Barcelona (Left) and Marc Álvarez, co-owner of Sips Barcelona (Right). (Photo Credit: MSC Cruises)

“We’re delighted to bring the ‘World’s Greatest Bars’ concept on board our ships to create world-class and innovative experiences for our guests,” said Jacques Van Staden, Food & Beverage Vice President at MSC Cruises. “The new program brings our food and beverage offerings to new heights, providing unforgettable experiences not seen before at sea. We’re thrilled to have on board such exciting bars, SIPS and Paradiso, two ranked as some of the best in the world. These two bars are incredibly hard to get into right now, so we’re so excited that our guests can get a taste of the action.”

The program, which launched on April 1, will first feature Paradiso's pop-up on board MSC World Europa and Sips on board MSC Euribia, each of which will enjoy a six-month activation period aboard their respective host vessels. 

MSC Cruises remains committed to enhancing its Food & Beverage offerings with such avant-garde concepts as the Helios Wine Bar aboard MSC Euribia, an immersive digital experience designed to delight the next generation of wine aficionados.

Additionally, gin lovers can rejoice at The Gin Project on MSC World Europa, a retail outlet boasting a curated selection of over 70 craft gins. Not to be overlooked is the unique Masters of the Sea microbrewery, also located aboard MSC World Europa, where specialty beers brewed with desalinated seawater tantalize the taste buds of discerning beer enthusiasts.


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Laurie Baratti

Laurie Baratti

Assistant Editor

Laurie Baratti is an Assistant Editor for TravelPulse. She is a San Diego-based journalist whose work has previously appeared in publications like TravelAge West, SPACE, Modern Home + Living, Montage, and Sandals Life magazines. Travel writing has long been her passion, and she is always looking for excuses to explore the world outside of her native California. Laurie is also a lifelong equestrian, a proud pet-parent, and an underground advocate of the Oxford comma.

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