Princess Cruises Announces New Vegan Menus

Princess Cruises announced the introduction of new vegan menus for main dining rooms that will be rolled out across the company’s fleet of 15 ships.

The plant-based cuisine being added to the Princess vessels is prepared without the use of any animal products, exemplifying the cruise line’s culinary team and their fusion of gourmet creativity and eco-consciousness.

The vegan menus offer an array of starters, salads, soups, pastas and main dishes, with nightly menus served in the main dining rooms. Passengers can request the new options before their voyages—through the Cruise Personalizer, their travel agent, or the Princess call center—or once onboard. 

“Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings,” Princess Cruises Vice President Sami Kohen said.

“Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences,” Kohen continued. 

Princess Cruises' vegan menus. (Photo Credit: Princess Cruises Media)

Princess Cruises provided a look at its new vegan menus:

Starters

• Black Beans on Toast with Tomato and Avocado
  
• Roasted Pears with Dried Apricots and Pistachios
  
• Baja-Style Cauliflower Tacos
  

Salads

• French Potato Salad with Dijon Mustard and Fine Herbs
  
• Green Goddess Salad with Tofu
  
• Endive, Beet and Pear Slaw
  

Soups

• Creamy White Bean
  
• Chickpea Noodle
  
• Roasted Eggplant and Tomato
  

Pastas

• Fettuccine with Walnut Sauce
  
• Penne with Red Pepper Pesto
  
• Farfalle and Summer Squash with Tomatoes, Basil and Pine Nuts
  

Mains

• Stir-Fried Portobellos with Soy-Maple Sauce
  
• Plant-Based Shepherd's Pie
  
• Walkaway Ratatouille

Last month, Princess announced that Sun Princess, which is set to enter service in early 2024, will raise the bar on the line’s food-and-beverage offerings, with 29 new dining and lounge options, the line said.

New culinary options include Japanese Teppanyaki at Umai Teppanyaki; O’Malley’s Irish Pub; The Catch by Rudi spearheaded by Rudi Sodamin, the line’s master chef and Culinary Council chairman; and The Promenade, featuring such options as pizza, burgers, hot dogs, bagels, ice cream and more.

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