Seabourn has launched a new zero-proof mixology program, Zero @ Sea, featuring an impressive selection of non-alcoholic cocktails.
The ultra-luxury cruise line's Zero @ Sea cocktails are available fleetwide in all onboard bars and lounges. Guests will also find an upgraded selection of non-alcoholic wines, sparkling wines and beers.
The new menu—which was developed by Seabourn's expert culinary and beverage team led by Michael Simon, senior manager of restaurant and bar operations, and Francisco Fernandes, corporate manager service operations—exclusively sources premium zero-proof ingredients and features unique twists on popular cocktails such as the "Amalfi Spritz" with non-alcoholic Rosé and Lyre Italian Orange.
There's also the "Ginger Blossom" with Seedlip Groove 42, elderflower and ginger ale; a "Ginny 'n Tonic" with Optimist Bright, elderflower and grapefruit and the "Not So Cosmo," a mocktail inspired by a hybrid of the popular cosmopolitan with the garnish of a classic old fashioned.
"We understand that our guests' preferences are always evolving, and we've seen an increasing demand for non-alcoholic beverages. Our new Zero @ Sea program was designed to meet those needs for alternatives to traditional alcoholic beverages," Gerald Mösslinger, Senior Vice President, Guest Operations, said in a statement.
"The heart of our ultra-luxury experiences is to provide our extraordinary guests the luxury of choice, and we're proud to offer an extensive menu of innovative and delicious zero-proof cocktails for guests to enjoy when they sail on Seabourn."
"Our team was inspired by the growing interest in and increasing requests for alternative cocktails and non-alcoholic options among our guests. In response, we developed premium, zero-proof cocktails that not only promise flavor but are also visually appealing," added Simon. "The new Zero @ Sea menu pledges a delightful experience for every guest, assuring that the absence of alcohol does not equate to a compromise in taste or complexity."
The Zero @ Sea program is the latest upgrade to Seabourn's onboard culinary experience, which includes a new fine dining experience, Solis, that celebrates Mediterranean cuisine inspired by the places visited by the line's ships.
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