Gordon Ramsay Opens First St. Louis Restaurant at Four Seasons Hotel

Image: View of St. Louis and the historic Gateway Arch in Missouri. (Photo Credit: Faina Gurevich / Adode Stock)
Image: View of St. Louis and the historic Gateway Arch in Missouri. (Photo Credit: Faina Gurevich / Adode Stock)
Rich Thomaselli
by Rich Thomaselli
Last updated: 11:25 AM ET, Fri May 17, 2024

Celebrity chef and noted restauranteur Gordon Ramsay will open his first restaurant in St. Louis, located inside the Four Seasons Hotel.

The location will bear the name of the chef and hit television hosts and be called Ramsey’s Kitchen. It is his first restaurant in the city and is in collaboration with Horseshoe St. Louis.

“St. Louis is an incredible foodie destination, with its own vibrant Midwest flavors and influences,” said Gordon Ramsay in a statement.  “I’m delighted to open Ramsay’s Kitchen at the Four Seasons Hotel, a stunning restaurant with amazing views of the Gateway Arch and famed Mississippi River. It really is the perfect location for family celebrations, date nights and breaking bread with friends.”

With a capacity to accommodate more than 250 guests, the restaurant’s layout includes a bar and lounge, the main dining room with a seasonal patio, two private dining rooms and the outdoor RK Bar.

“The Four Seasons St. Louis team is thrilled to welcome Chef Ramsay to St. Louis and excited for both locals and hotel guests to enjoy his internationally inspired menu,” said Alper Oztok, General Manager of Four Seasons Hotel St. Louis. “Reflecting Chef Ramsay’s relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. It is a fantastic addition to the hotel, bringing fresh creativity and innovation that further heightens the overall guest experience.”

“Our Caesars Rewards guests have long loved Gordon Ramsay and the incredible restaurants he’s brought to life at our properties across the country,” said Brian Marsh, SVP and General Manager of Horseshoe St. Louis. “Chef Ramsay has a remarkable way of interpreting local tastes through the lens of his incredible culinary talent and signature style to create something truly one-of-a-kind and we can’t wait to see that come together at Ramsay’s Kitchen in St. Louis.”


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Rich Thomaselli

Rich Thomaselli

Associate Writer

Editor Associate Writer true 9281 14744 Rich Thomaselli has written for TravelPulse since 2014 and has been a professional journalist for nearly 40 years. His work has appeared in USA Today, the New York Times and New York Yankees publications. He is an 11-time writ

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