Hyatt Hotels Corporation introduced Hyatt Vivid Cancun, the third property in the company’s collection of Hyatt Vivid adults-only, all-inclusive properties, following the reimagination of Dreams Vista Cancun Golf & Spa Resort.
“Every one of the resort’s 416 accommodations features ocean views, while thoughtfully designed public spaces, rooftop experiences and locally inspired programming create an atmosphere that feels both energizing and effortless,” Hyatt said. “
Upgraded Amenities via Vantage Club
“Guests seeking an elevated stay can reserve accommodations within the Vantage Club, featuring premium room categories, a private lounge, dedicated concierge service, exclusive dining experiences and enhanced amenities designed for travelers looking for an even more personalized getaway,” the company added.
Diverse Dining and Bar Options
Hyatt Vivid Cancun features seven restaurants, including Mediterráneo, serving Mediterranean fusion dishes; Kakari, boasting Pan-Asian cuisine; La Plaza for international options; and Aglio for Italian fare.
The resort also has seven bars and lounges, including Amber Beach Bar, Cobalt, the rooftop Bar 360°, and The Bloom Bar for curated cocktails and sea views.
Pools, Wellness and Recreation
An infinity pool (Source: Hyatt Media License)
Hyatt Vivid Cancun also features a spa with a generous number of treatment options, the Sky Pool, Relax Pool and Vivid Pool, two surf pools, the neighboring Tom Weiskopf-designed 18-hole golf course, 12,800 square feet of indoor/outdoor meeting space, a pet-friendly program for dogs weighing up to 22 pounds and much more.
A Flexible All-Inclusive Experience
“The Hyatt Vivid brand was created for travelers who want an all-inclusive experience that feels more flexible, more locally connected and more reflective of how they travel today,” said Ana Tomicevic, vice president of global brand for Hyatt Inclusive Collection. “Hyatt Vivid Cancun builds on that vision by blending destination-inspired experiences, effortless hospitality and a unique location that encourage guests to be fully present.”
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