by Lacey Pfalz
Last updated: 2:05 PM ET, Thu August 1, 2024
Many of Marriott International’s Caribbean hotels and resorts will be offering some great opportunities to enjoy delicious food during new culinary events this fall and winter.
The Aruba Marriott Resort & Stellaris Casino will offer a series of themed dinners from September 27 through November 22, ranging from a four-course fine dinner accompanied by an opera performance, a five-course sunset beach dinner prepared by renowned Colombian Chef Alvaro Clavijo and a five-course tasting menu featuring dishes with Italian white truffles and wines from Rosello Winery.
The St. Regis Bahia Beach Resort, located in the foothills of Puerto Rico’s El Yunque National Forest, is also offering its own dinner series, called Epicurean Moments Dinner Series. From September to November, guests of the resort will enjoy an Endless Thai Summer dinner crafted by Chef Hong Thaimee and Tasting the Stars with Chef Alex Dilling.
Those wanting to enjoy an authentic Puerto Rican cultural event can enjoy the Festival del Pueblo at Dorado Beach, a Ritz-Carlton Reserve. The festival offers food stations, live local music, a domino tournament, artisan booths and more, all taking place on August 31.
Guests of the Sheraton Puerto Rico Resort and Casino can also enjoy the new dining attraction, Mutuo Sabor Nikkei, which combines Japanese and Peruvian cuisines.
Additionally, travelers heading to The Ritz-Carlton, Grand Cayman during January 15-20, 2025 can enjoy the 2025 Cayman Cookout package, which offers premium accommodations and access to the Cayman Cookout, a weeklong event that’s recognized as one of the world’s best food and wine festivals.
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