DoubleTree by Hilton Reveals Official Chocolate Chip Cookie Recipe

Image: PHOTO: DoubleTree by Hilton is sharing the official bake-at-home recipe for its beloved chocolate chip cookies. (photo via DoubleTree by Hilton)
Image: PHOTO: DoubleTree by Hilton is sharing the official bake-at-home recipe for its beloved chocolate chip cookies. (photo via DoubleTree by Hilton)
Patrick Clarke
by Patrick Clarke
Last updated: 4:10 PM ET, Thu April 9, 2020

Listen up, foodies!

With most travelers stuck at home in their effort to slow the spread of coronavirus (COVID-19), DoubleTree by Hilton has decided to share the official recipe for its famous chocolate chip cookies.

"We know this is an anxious time for everyone. A warm chocolate chip cookie can't solve everything, but it can bring a moment of comfort and happiness," said Shawn McAteer, senior vice president and global head, DoubleTree by Hilton, in a statement.

"We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes."

Find the recipe and baking directions below to start making your own cookies today.

DoubleTree Chocolate Chip Cookie Recipe (makes approximately 26 cookies)

1/2 pound butter, softened (2 sticks)

3/4 cup plus one tablespoon granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 & 1/4 teaspoons vanilla extract

1/4 teaspoon freshly squeezed lemon juice

2 & 1/4 cups flour

1/2 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

Pinch of cinnamon

2 & 2/3 cups of Nestle Tollhouse semi-sweet chips chocolate chips

1 & 3/4 cups of chopped walnuts

INSTRUCTIONS

-Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

-Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

-With the mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.

-Remove bowl from mixer and stir in chocolate chips and walnuts.

-Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

-Preheat oven to 300 degrees. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

-Remove from oven and cool on baking sheet for about 1 hour.


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Patrick Clarke

Patrick Clarke

Senior Editor

A Maryland native and wanderer who has lived across the U.S. from North Carolina to SoCal, Patrick Clarke graduated from Towson University with a B.S. in journalism. He previously worked for Bleacher

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