Wine and Gastronomy
3/11Madeira is known for its 500-year history of producing Madeira wines, making it a great destination for wine lovers, but it's home to other delicious foods, too. Nestled in the Mediterranean, it offers plenty of dishes with seafood, from shellfish to octopus and fresh fish. The island itself is great for growing tropical fruits, like passion fruit, bananas, cherries, avocados and papayas. And since the island has a history of producing sugar cane, its sweets are top-notch. One favorite is the Queijadas, small tarts made from sweetened cheese. Another regional dish is bolo do caco, a flatbread served warm with garlic butter. For a full meal, travelers can enjoy the sandes de carne de vinha-d'alhos, the island's famous marinated pork sandwich.