Cruise & Cruise Line

Margaritaville at Sea to Debut New Bars and Lounges Aboard Beachcomber

Image: A rendering of Beachcomber (Photo Credit: Margaritaville at Sea)
Image: A rendering of Beachcomber (Photo Credit: Margaritaville at Sea)
Sarah Kuta
by Sarah Kuta
Last updated: 4:55 PM ET, Thu January 22, 2026

Margaritaville at Sea is launching an expanded lineup of bars and lounges onboard Beachcomber, the brand’s newest vessel scheduled to sail from PortMiami in early 2027. 

“The bars aboard Beachcomber are designed to be social and approachable,” says Eric Neuwirth, vice president of food and beverage for Margaritaville at Sea. “Each venue has its own identity, while maintaining a consistent level of hospitality that encourages guests to linger, connect and return.”

Alongside returning favorites such as Hemisphere Dancer Craft Spirits, License to Chill Bar and 5 o’Clock Somewhere Bar, Beachcomber will also introduce several new venues, including:

  • Cowboy in the Jungle: An intimate speakeasy-style cocktail experience inspired by South American traditions and techniques with seating for only a handful of guests. 
  • Daiquiri Shack: A poolside spot serving frozen classics and rotating blends. 
  • Polynesian Lounge: A cocktail destination that blends classic tiki influences with contemporary island style, featuring live music and rotating entertainment. 
  • LandShark Sports Bar: An energetic game-day spot with multiple big screens, draft beers and bar snacks.
  • Flip Flop Bar: The ship’s central gathering spot, with music and live entertainment throughout the day.
  • Lah De Dah Juice Bar: A bright, all-ages venue serving freshly blended juices, smoothies and creative mocktails.
  • The Front Yard: An outdoor aperitif lounge designed with a curated spritz menu.
  • Floridays: A restaurant and lounge serving shareable coastal fare and cocktails inspired by Florida’s vibrant culinary culture. 


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Sarah Kuta

Sarah Kuta

Sarah Kuta is a writer and editor based in Longmont, Colorado. Her work has appeared in Travel+Leisure, Conde Nast Traveler, AFAR, Food&Wine, Smithsonian magazine, National Geographic, Lonely Planet, Robb Report, the Toronto Star, the Denver Post and many other publications. Sarah has a degree in journalism from Northwestern University. She can be reached at [email protected]  You can follow her on social media https://www.instagram.com/kutasarah/ and https://twitter.com/SarahKuta

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