by Sarah Kuta
Last updated: 10:50 AM ET, Thu February 26, 2026
AmaWaterways is making updates across its fleet.
This season, the brand is making a variety of changes designed to enhance the guest experience. Upgrades include refreshed exterior paintwork in warm, elegant tones, as well as plush linens, cozy bathrobes and slippers, luxury and sustainable bathroom amenities by Marie-Stella-Maris, and premium skincare and makeup through a new partnership with cosmetic brand Laura Geller, available in the onboard gift shop.
AmaWaterways is also elevating its included culinary offerings. It's introducing new Italian lunches in the Chef’s Table restaurants on most ships, as well as signature dinners by culinary director Robert Kellerhals. Onboard lounges, now renamed The Lark, will offer refreshments throughout the day and debut a new “Savor at The Lark” all-day menu. The line is also rolling out an entirely new bread concept, featuring multiple freshly baked varieties each day, along with always-available snack jars filled with house-made protein balls and muesli bars, dried fruit, nuts and freshly baked cookies.
Guests can also enjoy an expanded selection of more than 30 included red, white and rosé wines available on each sailing, alongside additional premium bottles for purchase. Guests can also now enjoy complimentary soft drinks available throughout the day on most European ships.
On select itineraries, AmaWaterways is partnering with regional chocolatiers to deliver locally inspired confections to guests’ staterooms for them to enjoy after a day ashore. On Danube River sailings, this includes third-generation master chocolatier Johannes Bachhalm, recognized by the Gault & Millau guide.
The line is also introducing a refreshed collection of branded onboard items, reflecting the company’s updated visual identity and elevated design direction.
“AmaWaterways is investing in the guest experience more than ever before,” says Catherine Powell, chief executive officer of AmaWaterways. “Our guests will enjoy an elevated onboard experience, from dining and amenities to specially curated experiences across the fleet. As we grow, we remain focused on ensuring every journey remains unforgettable and true to what makes us unique, while continually raising the bar for those who travel with us.”
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