Cruise & Cruise Line

Princess Cruises to Offer Pop-Up Dining Experience in New York City for Valentine's Day

Image: Love by Britto debuted on Sun Princess (Photo Credit: Princess Cruises)
Image: Love by Britto debuted on Sun Princess (Photo Credit: Princess Cruises)
Sarah Kuta
by Sarah Kuta
Last updated: 9:40 AM ET, Mon January 27, 2025

Princess Cruises is unveiling a new pop-up dining experience for Valentine’s Day.

The cruise line is bringing Love by Britto shoreside to New York City, offering two nights of romance with a chef-curated five-course menu, cocktails and the artwork of Romero Britto.

The dining concept, which debuted on Sun Princess, will be hosted at Currents at Pier 59 on New York City's waterfront on February 13-14 from 7 to 9:30 p.m. The cost is $214 per person—a nod to the day of Valentine’s Day

“In a city where the perfect Valentine's Day reservation is one of the most coveted prizes, Love by Britto provides an opportunity that's as exclusive as it is unforgettable,” says Rudi Sodamin, head of culinary arts for Princess Cruises. “We've created an event that goes beyond a traditional dinner, combining Britto's iconic art with culinary masterpieces to celebrate the universal language of love in a truly transformative way.”

Reservations are available on Tock and proceeds will go to Save the Children, a nonprofit that supports children in need.

Love by Britto will open a second location onboard Star Princess, which is slated to debut this fall.

“New York City and Princess Cruises are united by a shared spirit of romance, and both are iconic settings where love is celebrated, nurtured, and cherished,” says Sodamin. “There's no better place than New York City this Valentine's Day to debut our first-ever shoreside pop-up of Love by Britto. Our goal is to leave New Yorkers inspired—through culinary masterpieces and Romero Britto's vibrant artistry—by celebrating the universal language of love in this exclusive dining experience.”


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Sarah Kuta

Sarah Kuta

Sarah Kuta is a writer and editor based in Longmont, Colorado. Her work has appeared in Travel+Leisure, Conde Nast Traveler, AFAR, Food&Wine, Smithsonian magazine, National Geographic, Lonely Planet, Robb Report, the Toronto Star, the Denver Post and many other publications. Sarah has a degree in journalism from Northwestern University. She can be reached at [email protected]  You can follow her on social media https://www.instagram.com/kutasarah/ and https://twitter.com/SarahKuta

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