When the first coffee was planted in
Kona in the early 1800s, no one knew that it would become the mainstay of the island's economy. But Kona, with its rich volcanic soil, perfect climate and hard-working family farmers, was the ideal location to grow the arabica bean. Today many Kona farmers still lay claim to being fifth generation coffee farmers. Today, the
Kona Coffee Cultural Festival, the only coffee festival in the United States, celebrates Kona's heritage and the mighty coffee bean through a series of more than 30 community events, held over a 10-day period.